Recently I held my final Christmas cards class of the year! Those attending could make as many or as few cards as they wanted. Over the next couple weeks I will be sharing all the cards made and their details. There is still time to place an order for supplies to make your Christmas cards. Contact me ASAP if you want to place an order. This was one of the most popular cards at my class!
Steps:
1.
Color
large rhinestone with red Sharpie and set aside to dry.
2.
Stamp
sentiment on DSP in Early Espresso.
3.
Stamp
off tree in Tranquil Tide and stamp on inside Whisper White layer.
4.
Stamp
inside sentiment in Early Espresso over tree.
5.
Stamp
reindeer body in Crumb Cake on stitched square.
6.
Stamp
feet, eyes & mouth, and antlers in Chocolate Chip on reindeer.
7.
Adhere
red rhinestone to nose.
8.
Use
snail to adhere DSP front layer to Crumb Cake card base.
9.
Use
Stampin’ Dimensionals to pop square from front layer.
10. Use snail to adhere Whisper White
layer inside.
Supplies:
Foxy Friends Stamp Set
Merry Patterns Stamp Set
Crumb Cake cardstock (4 1/4” x 8 1/2”
Score @ 4 1/4”)
Whisper White cardstock (4” x 5
1/4", scrap)
Be Merry DSP (4” x 5 1/4")
Crumb Cake, Chocolate Chip, Early
Espresso, Tranquil Tide Inks
Stitched Shapes Framelits
Snail, Stampin’ Dimensionals
Rhinestone Basic Jewels (& Red
Sharpie)
Whisper White Envelope
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